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Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
25/08
RAS

Low-calorie meals and low-calorie recipes tailored for women

Low-calorie meals and low-calorie recipes tailored for women

Low-calorie meals and low-calorie recipes tailored for women

Low-calorie meals and low-calorie recipes tailored for women

Categories

Categories

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Placed on a wooden table, a small green bowl contains the celery purée. A few peeled celeries are placed next to the bowl.

151

kcal

/

13

g Prot

30

min

Celery Purée with Goat Cheese

June 18, 2025
link to recipe
For this vanilla chicken, the chicken fillets are sliced thin and served with rice and radishes cut into thin slices.

274

kcal

/

38

g Prot

25

min

Vanilla Chicken

June 18, 2025
link to recipe
The kiwi frozen parfait is presented in a white rectangular dish. Chocolate sprinkles accompany the parfait.

69

kcal

/

4

g Prot

25

min

Iced Kiwi Parfait

June 18, 2025
link to recipe
In two verrines is the Blackberry and Konjac Pearl Parfait. The topping consists of three plump blackberries.

225

kcal

/

23

g Prot

15

min

Blackberry and konjac parfait

June 18, 2025
link to recipe
Two wraps with soy strips, basil and pumpkin purée are presented in a small bowl. The soy strips are in a bowl.

247

kcal

/

20

g Prot

20

min

Wrap with Soy Strips, Basil & Kabocha Squash Purée

June 18, 2025
link to recipe
At the bottom of a beautiful blue salad bowl is a round salmon steak. It is served with pan-fried Swiss chard.

293

kcal

/

33

g Prot

40

min

Salmon steak and Swiss chard sauté

June 18, 2025
link to recipe
Pumpkin purée is presented in a small white earthenware dish. The topping is made with fromage blanc.

46

kcal

/

7

g Prot

12

min

Pumpkin Mug Cake

June 18, 2025
link to recipe
In a beautiful earthenware dish, the lentils are sitting in the sauce. A small sprig of parsley is visible on top.

171

kcal

/

13

g Prot

50

min

Réunion-style Lentils

June 18, 2025
link to recipe
In a shallow white earthenware dish is a chickpea and beet purée. Julienned vegetables are arranged on one side.

102

kcal

/

7

g Prot

15

min

Beet Hummus

June 18, 2025
link to recipe
In a leafy setting, the gâteau patate is presented on a white plate. A nice slice has been cut and placed on top.

109

kcal

/

10

g Prot

45

min

Revisited Réunion Sweet Potato Cake

June 18, 2025
link to recipe
Buckwheat galettes are filled with ham matchsticks and creamy leeks.

270

kcal

/

19

g Prot

25

min

Oven-Browned Buckwheat Galettes with Ham Matchsticks and Creamed Leeks

June 18, 2025
link to recipe
The coconut galette with peanut sauce is presented on top of a blue bowl.

224

kcal

/

27

g Prot

15

min

Coconut Crêpe with Peanut Sauce

June 18, 2025
link to recipe
The egg white, raclette, and blueberry jam galette is presented on a blue square earthenware plate.

238

kcal

/

25

g Prot

15

min

Egg White Crêpe with Raclette and Blueberry Jam

June 18, 2025
link to recipe
Vanilla sea bream fillets are plated on a white plate.

193

kcal

/

26

g Prot

27

min

Sea bream fillets with vanilla

June 18, 2025
link to recipe
In a large skillet, our chili sin carne shows off its beautiful red color thanks to the tomato purée. Kidney beans and tomatoes are visible.

298

kcal

/

23

g Prot

40

min

Chili sin carne

June 18, 2025
link to recipe
Three generous, well-grilled Moroccan chicken skewers are served with cauliflower on the side.

237

kcal

/

34

g Prot

60

min

Moroccan Chicken Skewers and Cauliflower

June 18, 2025
link to recipe
After baking, the Cuajada takes on the color of the peaches (yellow-orange). Served in a soup plate, it is cut into uneven pieces.

117

kcal

/

8

g Prot

50

min

Peach Cuajada

June 18, 2025
link to recipe
The crustless quiche with knackis, bell peppers, and goat cheese is presented in a large salad bowl.

166

kcal

/

14

g Prot

40

min

Crustless quiche with knackis, bell peppers, and goat cheese

June 18, 2025
link to recipe
Set on a wooden table, the Moroccan soup is presented in a large brown earthenware bowl. In a smaller bowl are lentils.

250

kcal

/

12

g Prot

360

min

Moroccan soup, sweet potatoes, lentils & carrots

June 18, 2025
link to recipe
On a rustic wooden table, there is a dish towel with a terracotta soup tureen placed on it, containing the red bean soup.

138

kcal

/

7

g Prot

28

min

Creamy Red Bean Soup

June 18, 2025
link to recipe
On a cutting board, a brown bowl is placed with seafood soup inside. Two wedges of yellow lemon are next to it.

264

kcal

/

40

g Prot

35

min

Sea Soup

June 18, 2025
link to recipe
In a blue earthenware bowl is beet soup with its beautiful purple color. A small bunch of parsley is placed next to it.

39

kcal

/

3

g Prot

65

min

Beet Soup

June 18, 2025
link to recipe
Chestnut and celeriac soup sits in a large mug. A thick slice of country bread partially covers the mug.

164

kcal

/

4

g Prot

40

min

Chestnut and Celeriac Soup

June 18, 2025
link to recipe
Set on a dish towel, a small earthenware soup tureen holds the cheeseburger soup. A wooden spoon and two burger buns are placed beside it.

140

kcal

/

15

g Prot

60

min

Cheeseburger Soup

June 18, 2025
link to recipe
This soy recipe is presented in a small bowl, with the red berries next to the sliced soy.

232

kcal

/

26

g Prot

25

min

Soy with red berries and mushrooms

June 18, 2025
link to recipe
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