Skip to main content
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
25/08
RAS

Dozens of quick, healthy, satisfying recipes to make for weight loss and getting leaner

Dozens of quick, healthy, satisfying recipes to make for weight loss and getting leaner

Dozens of quick, healthy, satisfying recipes to make for weight loss and getting leaner

Dozens of quick, healthy, satisfying recipes to make for weight loss and getting leaner

Categories

Categories

Filtrer

Filter
In a white gravy boat is a cottage cheese and balsamic vinegar dressing.

35

kcal

/

3

g Prot

5

min

Greek yogurt dressing & balsamic vinegar

June 18, 2025
link to recipe
In a large glass jar is the blueberry vinaigrette. Next to it, you can see blueberries, half a yellow lemon, and basil leaves.

22

kcal

/

0

g Prot

5

min

Blueberry & Basil Vinaigrette

June 18, 2025
link to recipe
The applesauce vinaigrette is presented in a light blue bowl. The miso gives the vinaigrette this beige color.

34

kcal

/

1

g Prot

10

min

Applesauce Vinaigrette

June 18, 2025
link to recipe
A small blue bowl holds the ground meat, peppers, and coco beans in tomato sauce.

438

kcal

/

46

g Prot

25

min

Ground Meat with Bell Peppers and Coco Beans in Tomato Sauce

June 18, 2025
link to recipe
On a black plate, there are three large dessert glasses filled with tiramisu. A few small mandarin zests are scattered around.

151

kcal

/

8

g Prot

25

min

Tiramisu verrines with clementines, cinnamon, and gingerbread

June 18, 2025
link to recipe
Set on a rustic wooden table is a white bowl filled with pea soup. The green color is especially striking.

146

kcal

/

12

g Prot

20

min

Cream of Pea Soup

June 18, 2025
link to recipe
The recipe for stir-fried tofu with cashews and bell peppers is presented in a stoneware bowl.

359

kcal

/

22

g Prot

25

min

Stir-Fried Tofu with Cashews and Bell Peppers

June 18, 2025
link to recipe
In a small blue bowl with an uneven rim, you can see marinated tofu with sun-dried tomatoes.

252

kcal

/

22

g Prot

25

min

Marinated Tofu with Sun-Dried Tomatoes

June 18, 2025
link to recipe
A stoneware bowl holds the Tofu with coconut milk, lemon, combava, and lemongrass recipe. Chopped cilantro is on top.

303

kcal

/

18

g Prot

25

min

Tofu with coconut milk, lemon, kaffir lime, and lemongrass

June 18, 2025
link to recipe
In a small bowl, there is herb tofu cut into small cubes and caramelized green peppers.

227

kcal

/

18

g Prot

28

min

Herb Tofu and Caramelized Bell Peppers

June 18, 2025
link to recipe
In a small bowl, there are pieces of Korean-style tofu and green beans.

237

kcal

/

21

g Prot

20

min

Korean-Style Tofu and Green Beans

June 18, 2025
link to recipe
Presented in a deep skillet above a plate, the tofu is ready to be served with a wooden spatula.

296

kcal

/

27

g Prot

15

min

Scrambled tofu

June 18, 2025
link to recipe
Set on a raffia trivet, a large skillet holds wheat pearls with Bolognese sauce. Seven beef meatballs are visible.

459

kcal

/

42

g Prot

20

min

Tender wheat berries with Bolognese sauce

June 18, 2025
link to recipe
Three mini tortillas hold the pumpkin pie.

170

kcal

/

10

g Prot

25

min

Revisited Pumpkin Pie

June 18, 2025
link to recipe
This salmon tartare with summery flavors is served with green peppers. The whole dish is presented on a midnight blue plate.

299

kcal

/

33

g Prot

25

min

Salmon tartare with apples, cucumbers, and tomatoes

June 18, 2025
link to recipe
The tabbouleh is made with herring and cucumbers cut into small pieces. Everything is served in a small bowl.

365

kcal

/

23

g Prot

15

min

Smoked Herring Tabbouleh

June 18, 2025
link to recipe
On a wooden board, the chicken meatloaf with feta and spinach is served with a few halved tomatoes and a sprig of thyme.

272

kcal

/

24

g Prot

15

min

Chicken meatloaf with feta and spinach

June 18, 2025
link to recipe
A white plate is placed on a wooden table. The oyakodon, made with chicken and omelet-style egg, is served over a bed of sushi rice.

498

kcal

/

47

g Prot

25

min

Quick Oyakodon

June 18, 2025
link to recipe
In a bowl are chia seeds that have swollen overnight, covered with kiwis sliced into thin rounds.

305

kcal

/

27

g Prot

15

min

Chia Seed and Kiwi Overnight Oats

June 18, 2025
link to recipe
The onigirazu with smoked salmon, cream cheese, avocado, and eggs is presented on a shallow rectangular earthenware platter with rounded corners.

346

kcal

/

18

g Prot

20

min

Onigirazu with smoked salmon, cream cheese, avocado, and eggs

June 18, 2025
link to recipe
On a table is a large bowl containing the Mexican one-pot rice and beef. Corn tortillas are also present.

428

kcal

/

34

g Prot

25

min

One-pot Mexican rice and beef

June 18, 2025
link to recipe
In a large brown bowl is the one-pot potato, curry, and soy dish. It looks like a kind of soup.

344

kcal

/

31

g Prot

29

min

One-pot potatoes, curry, and soy

June 18, 2025
link to recipe
In a saucepan are the penne that form the base of this one-pot pasta with tuna, zucchini, and Gruyère.

330

kcal

/

29

g Prot

30

min

One pot pasta, tuna, zucchini, and grated cheese

June 18, 2025
link to recipe
A spoon dips into the one-pot pork tenderloin, leeks, and apples.

326

kcal

/

34

g Prot

27

min

One-pot pork tenderloin and apples

June 18, 2025
link to recipe
A beautiful blue-and-white striped designer plate showcases this sweet coconut omelet.

234

kcal

/

22

g Prot

15

min

Sweet Coconut Omelet

June 18, 2025
link to recipe
START HERE