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Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
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Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
Guide (gratuit) nutrition + musculation : 5 piliers fondamentaux pour réussir ta transformation physique
•
17/09
New page Method WIP

Dozens of delicious, high-protein veggie recipes to lose fat and build muscle

Dozens of delicious, high-protein veggie recipes to lose fat and build muscle

Dozens of delicious, high-protein veggie recipes to lose fat and build muscle

Dozens of delicious, high-protein veggie recipes to lose fat and build muscle

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A beautiful plate holds the textured soy, spinach, and sweet potato recipe with red curry. Six cucumber slices are there as garnish.

378

kcal

/

24

g Prot

50

min

Textured soy protein, spinach, and sweet potatoes with red curry

June 18, 2025
link to recipe
The vegetarian savory porridge with spinach, cherry tomatoes, feta, and egg is presented in a bowl. Four cherry tomatoes are next to the dish.

366

kcal

/

25

g Prot

30

min

Vegetarian savory porridge with spinach, cherry tomatoes, feta, and egg

June 18, 2025
link to recipe
In a small dark blue square dish, there is porridge, diced apples, and Camembert.

427

kcal

/

35

g Prot

20

min

Savory porridge: apples and Camembert

June 18, 2025
link to recipe
A small blue bowl holds the stuffed apples with seitan and truffle cream recipe.

257

kcal

/

17

g Prot

35

min

Apples Stuffed with Seitan and Truffle Cream

June 18, 2025
link to recipe
Set on a red-and-white striped kitchen towel is a dish filled with halved potatoes sliced into thin rounds

195

kcal

/

9

g Prot

55

min

Hasselback Potatoes & Cheese Sauce

June 18, 2025
link to recipe
In a blue oval dish, there are radishes on one side and melon on the other. The rice, placed in the center, is covered with the different ingredients.

467

kcal

/

25

g Prot

27

min

Vegetarian poke bowl: tofu, kiwi, and mayonnaise

June 18, 2025
link to recipe
On a wooden trivet, there is a pan containing two peppers, one yellow and one red. They are stuffed with plant-based ground meat.

270

kcal

/

24

g Prot

50

min

Bell peppers stuffed with konjac rice

June 18, 2025
link to recipe
A small bowl is used to present the lentil, mushroom, tofu, and broccoli skillet recipe. Green onions are placed next to the dish.

368

kcal

/

33

g Prot

40

min

Vegetarian lentil, mushroom, tofu, and broccoli skillet

June 18, 2025
link to recipe
This very colorful recipe, a tofu, flat green bean, and sweet potato skillet, is presented in a small blue bowl.

543

kcal

/

33

g Prot

40

min

Tofu, flat green bean, and sweet potato mash skillet

June 18, 2025
link to recipe
Presented in a salad bowl are the recipe’s main ingredients: smoked tofu, quinoa, broad beans, vegetables, and raisins.

350

kcal

/

26

g Prot

25

min

Smoked tofu, quinoa, vegetable, and raisin skillet

June 18, 2025
link to recipe
Tofu, feta, and broad beans are presented in a small blue bowl. A little feta is placed next to the dish.

460

kcal

/

44

g Prot

20

min

Tofu, feta, and fava bean skillet

June 18, 2025
link to recipe
The forest-style skillet with button mushrooms and plant-based ground meat is presented in a small blue bowl.

398

kcal

/

29

g Prot

25

min

Forest-Style Sauté and Plant-Based Ground Meat

June 18, 2025
link to recipe
A large blue earthenware casserole dish holds penne and chickpeas coated in tomato sauce.

499

kcal

/

36

g Prot

30

min

Chickpea and Soy Bolognese-Style Pasta

June 18, 2025
link to recipe
In a small earthenware bowl are red lentil pasta with a green pea cream sauce, along with finely chopped chives.

376

kcal

/

39

g Prot

30

min

Red lentil pasta with creamy peas, chives & soy strips

June 18, 2025
link to recipe
A salad bowl set on a multicolored dish towel holds lentil pasta with zucchini cream and basil.

374

kcal

/

39

g Prot

45

min

Red Lentil Pasta with Zucchini and Basil Cream

June 18, 2025
link to recipe
In a lush, tropical setting, there is a blue plate holding red lentil pasta with carrot cream.

412

kcal

/

33

g Prot

30

min

Red lentil pasta with carrot cream & curried tofu

June 18, 2025
link to recipe
In a skillet, there is creamy pasta topped with red vegetarian meatballs that look like meatballs.

351

kcal

/

29

g Prot

40

min

Creamy Pasta with Vegetarian Meatballs

June 18, 2025
link to recipe
On a blue plate, the sweet potato is stuffed with a chickpea and seitan mixture. Fresh cilantro is sprinkled on top.

546

kcal

/

36

g Prot

27

min

Stuffed sweet potato: chickpeas, seitan, and mango curry sauce

June 18, 2025
link to recipe
On a baking sheet, we see the Parmentier with all the ingredients that make it up.

368

kcal

/

31

g Prot

45

min

Veggie Polenta Shepherd's Pie

June 18, 2025
link to recipe
The zembrocal is served in a black earthenware dish. The beans and rice have taken on the color of saffron.

211

kcal

/

7

g Prot

75

min

Zembrocal

June 18, 2025
link to recipe
In a stoneware bowl are three crunchy wraps: iceberg lettuce, spicy tofu, cashews, and peanut sauce.

391

kcal

/

30

g Prot

20

min

Crunchy Wraps: iceberg lettuce, spicy tofu, cashews, and peanut sauce

June 18, 2025
link to recipe
In a small blue bowl, you can see the vindaloo with its three main ingredients: sweet potato, potato, and tofu.

330

kcal

/

24

g Prot

45

min

Sweet Potato, Potato, and Tofu Vindaloo

June 18, 2025
link to recipe
Set on a rustic wooden table is a white bowl filled with pea soup. The green color is especially striking.

146

kcal

/

12

g Prot

20

min

Cream of Pea Soup

June 18, 2025
link to recipe
In a white soup tureen is a creamy carrot, ginger, coconut, and curry soup. The carrots have given the soup a beautiful color.

99

kcal

/

1

g Prot

35

min

Carrot soup with ginger, coconut, and red curry

June 18, 2025
link to recipe
In a bowl is the chestnut velouté, served with thin slices of Granny Smith apple arranged on the soup and beside the bowl.

254

kcal

/

8

g Prot

50

min

Chestnut and Granny Smith Apple Velouté

June 18, 2025
link to recipe
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